FOR THE SUMMER SALSA
1/2 Cantaloupe; diced
1 Jalapeno; minced
1 c Blackberries
1/2 c Red bell pepper; small diced
1 md Red onion; large dice
1/2 Lemon; juiced
Parsley
Cilantro
Green onions
Salt
Freshly ground red pepper

Season the flank steak with oil and Creole seasoning. Marinate for 4 hours,
preferably overnight.

In a large bowl, add the cantaloupe, jalapeno, blackberries, red pepper,
lemon juice, parsley, cilantro and green onions. Mix well. Season with salt
and pepper.

Grill the flank steak to medium rare, about 6 minutes per side. Slice the
steak on a bias, against the grain. To serve, fan out a few slices on a
plate. Top with summer salsa.