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Melon, Mango or Papaya Salsa with Chicken Cutlets

2 Ratings and 2 Comments Bookmark and Share
 
Category : General
Cuisine :
Chef : Job_Hammond
PREP TIME: 30-45 mins COOK TIME: 30-45 mins SERVES: 4 servings
INGREDIENTS
1 Ripe mango; papaya or 1/2
; cantaloupe, peeled,
; seeded and diced
; (1/4-inch)
1/4 c Sliced scallion; green tops
1/4 c Diced red bell pepper
1/4 c Fresh chopped cilantro or
-basil leaves
2 tb Fresh lime juice
1 tb Jalapeno; chopped and seeded
; (optional)
1 pn Salt; to taste
INSTRUCTIONS

1. In a large bowl combine all the ingredients.

2. Taste and add more lime juice and salt, as needed.

3. Serve with grilled seafood (shrimp, salmon, tuna or swordfish) or pan
seared chicken cutlets.

 
 

 
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