| INGREDIENTS |
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2 oz Vegetable oil
Flour - enough to bread
-chicken
1/2 Chicken; cut into 4 pieces
1 ts Cajun seasoning
1/4 c Celery; onion, pepper,
; diced
1/4 c Diced fresh tomato
1 tb Green onions
1 tb Flour
1 c Chicken stock
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| INSTRUCTIONS |
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Dredge chicken in flour. Heat skillet with vegetable oil. Fry chicken on
each side for 8 - 10 minutes until chicken reaches 165 degrees F. Remove
chicken and discard some oil (about 1/2). Add a heaping tablespoon of flour
to the pan and whip until light brown. Add celery, pepper, onion, tomato,
and cajun spice. Whip in chicken stock until smooth. Serve sauce over
chicken. Garnish with green onion.
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