| INGREDIENTS |
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1 145 g pack pizza base mix
1 Red onion; thinly sliced
1 lg Ripe pear; cored and thinly
; sliced
100 g Roquefort cheese; crumbled
Black pepper
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| INSTRUCTIONS |
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Preheat the oven to 220C/425F/gas 7. Make up the pizza base as directed on
the packet. Divide into 2 and roll each half out into a circle.
Top each circle with the pear and onion slices and top with the crumbled
roquefort. Bake in the oven for approximately 15 minutes or until golden
brown and bubbling hot. Grind over some black pepper and serve at once with
a crisp green salad.
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