| INGREDIENTS |
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1 Pomfrit fish
1 ts Garlic paste
1 ts Ginger paste
1 tb Lemon juice
1 tb Ground cumin
1 tb Garam masala
1 pn Fresh coriander
1 Green pepper
A selection of green; red
-and yellow
; peppers
1 ts Aguine; (aniseed)
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| INSTRUCTIONS |
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Cut slices in the fish on both sides using a sharp knife.
Next sprinkle all the other ingredients, except for the selection of
peppers, onto the fish and massage into the fish on both sides and leave to
stand for 1 hour.
Place the fish into a pan of hot oil and cook for 5-10 minutes or until
brown turning occasionally.
Serve fish on a dish, sprinkle with selection of peppers and serve.
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