| INGREDIENTS |
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3 tb Unsalted butter
5 md Red onions; sliced thin
; crosswise
375 ml Red wine vinegar; (13fl oz)
125 ml Creme de cassis; (4fl oz)
125 ml Grenadine; (4fl oz)
125 ml Red wine; (4fl oz)
Coriander
Salt and pepper
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| INSTRUCTIONS |
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In a large saucepan over medium heat, melt the butter and sweat the onions
for 3 minutes, add the vinegar, cassis, greneadine and wine and reduce
until the liquid has almost evaporated and the onions are glazed. Add the
coriander and season to taste.
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