Roll meat in 1/4 cup flour and salt. Saute garlic, onions and mushrooms in
fat for 5 minutes. Add meat and brown. Remove meat, mushrooms and onions
from pan. Add remaining flour to drippings in pan. Add Worcestershire and
bouillon. Cook until thickened. Add sour cream. Heat until gravy simmers.
Add cooked moose and vegetables and heat. Serve over rice.

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000