Shake cubed steak in plastic bag with flour, a few cubes at a time. Brown
moose and onions and garlic in heated oil, until Moose is brown. Add water,
herbs, Worcestershire sauce, salt and peppers. Bring to a boil, reduce
heat, simmer 1 1/2 hours. Add potatoes and carrots, cook approximately 30
to 45 minutes longer. Add peas. Pour into pie pan. Cover with pie crust,
flute edge, cut slits in top. Bake 15 to 20 minutes or until crust is
nicely browned.

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000