FROM: Irene Wurz

In heavy saucepan, over low heat, melt chips with Eagle Brand, and
salt.

Remove from heat; stir in nuts and vanilla. Spread evenly into a wax
paper lined 8 or 9" square pan. Chill 2 hours or until firm. Turn
fudge onto cutting board and cut into squares.

MICROWAVE instructions:

In 1 quart glass measure, combine chips with Eagle brand and salt.

Cook on 100% power (high) 3 minutes or until chips melt, stirring
after each 1 1/2 minutes.

Stir in remaining ingredients. Proceed as above.