1. Preheat oven to 350 degrees F. Lightly oil a baking sheet. Mix
together butter, hot-pepper sauce, and vinegar. Dip chicken into
mixture, then place on prepared baking sheet. Sprinkle lightly with
paprika.

2. Bake until crisp and brown (about 30 minutes). Serve with celery
sticks and Roquefort Dressing.

Makes 30 drummettes.

Roquefort Dressing: Mix Roquefort, sour cream, and mayonnaise
together. Season with pepper.

Makes about 1-1/4 cups.