Basics for new cooks:

In large pot, cover and bring water and salt to full rolling boil.
Stir in pasta, separating pieces; return to boil and boil, uncovered
and stirring occasionally, for 1-3 minutes or until tender but firm.
Drain well.

Tip: If a sauce is to be served on pasta, do not rinse. The starch on
the surface of the pasta will allow the sauce to cling to the pasta.