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BEER BATTER FRIED VEGGIES 'N' THINGS

2 Ratings and 2 Comments Bookmark and Share
 
Category : General
Cuisine :
Chef : Job_Hammond
PREP TIME: 30-45 mins COOK TIME: 30-45 mins SERVES: 4 Servings
INGREDIENTS
1 x Oil
1 ea Env. Golden Onion Soup Mix
1 c Unbleached All-purpose Flour
1 ts Baking Powder
2 ea Large Eggs
1/2 c Beer, Any regular Beer
1 tb Prepared Mustard
1 x Vegies 'n' Things *
INSTRUCTIONS

* Sugguested Veggies 'n' Things:
Use any of the following to equal 4 to 5 cups--broccoli florets,
cauliflowerets, sliced mushrooms, sliced zucchini or chilled
spears
of mozzarella cheese.
---------------------
------------------- In deep fat fryer, heat oil to 375 degrees F.
Meanwhile, in large bowl, beat golden onion recipe soup mix, flour,
baking powder, eggs, mustard and beer until smooth and well belnded.
Let batter stand 10 minutes. Dip Sugguested Veggies 'n' Things into
bater, then carefully drop into hot oil. Fry, turning once, until
golden brown; drain on paper towels. Serve warm. Makes about 4 cups
vegies 'n' things.

 
 

 
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