| INGREDIENTS |
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5 lb Stew Meat *
2 Med. Bay Leaves
1 cn Golden Mushroom Soup **
1 qt Water
1 pk (1 3/8 oz) Onion Soup Mix
2 cn Cream Of Mushroom Soup **
1 cn Cream Of Celery Soup **
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| INSTRUCTIONS |
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* Stew meat should be cut up into small cubes of meat. ** All
soups should be the 10 1/2 oz size. Preheat oven to 300 degrees F.
(150 degrees C). Combine all ingredients in a large covered casserole
or Dutch Oven. Stir until well blended. Bake 3 to 4 hours or until
meat is tender. Cool. Put into eight 1-pint freezer containers,
leaving 1/2-inch space at top. Seal and label as BRAISED BEEF CUBES
MIX. Freeze and use within 3 months. Makes about 8 pints of BRAISED
BEEF CUBE MIX.
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