Wash, peel and devein shrimp. Melt margarine in saucepan. Add lemon
juice, Worcestershire sauce, pepper sauce, red pepper and salt. Let
simmer 5 or 10 minutes. Pour over raw shrimp in 9xl2x2-inch baking
pan. Place on next to lowest rack in oven. Broil 6 minutes, turning
shrimp every 2 minutes. Serve shrimp in gravy with plenty of hot
French bread for "dunking." Mrs. Benjamin B. Edwards.

From "River Road Recipes, II", published by The Junior League of Baton
Rouge, Inc., 1980.