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SPANISH STYLE PORK CHOPS

2 Ratings and 2 Comments Bookmark and Share
 
Category : General
Cuisine :
Chef : Job_Hammond
PREP TIME: 30-45 mins COOK TIME: 30-45 mins SERVES: 6 Servings
INGREDIENTS
6 Pork chops
2 lg Bell peppers, sliced
2 tb Cornstarch
1 ts Crushed basil
1 ts Sugar
2 lg Onions, sliced
1 ts Salt
1 cn Whole tomatoes (16 oz.)
1/2 ts Beau Monde seasoning
1 ts Water
INSTRUCTIONS

Trim fat from 1 chop. Rub fat over bottom of skillet on med heat.
Dirscard fat. Brown chops on both sides. Add onion, green pepper,
tomatoes and their liquid, basil, Beau Monde seasoning, salt and
sugar. Boil, reduce heat to low, cover and simmer 45 min. Remove
chops to serving dish. Blend cornstarch and water in cup until
smooth, gradually stir into liquid and cook until thickened, abt.
2-3 min. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

 
 

 
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