| INGREDIENTS |
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2 Squirrels
1/2 c Bell pepper, chopped
1 cn Tomato sauce (8 oz.)
Cooking oil
3 Med. onions, chopped
1 tb Flour
Water
Black & red pepper, salt
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| INSTRUCTIONS |
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Rub squirrels with salt, black and red pepper. Put oil in heavy
iron pot 1/4" deep. Brown squirrels on all sides and remove from
pot. Lower fire to med. heat and saute onions, bell peepper and flour
in remaining oil until brown. Place squirrels back in pot, add
enough water to cover meat. Add tomato sauce. Cover and simmer on low
fire 1 1/2 to 2 hrs., or until tender. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A
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