| INGREDIENTS |
|
|
|
|
1/2 c Red onion, diced
1/3 c Red wine vinegar
1/4 c Safflower oil
1/4 c Parsley, minced
1/4 c Crystallized ginger, minced
15 oz Pickled beets, drained &
-- diced
2 c Sweet red cherries, pitted
6 c Red cabbage, shredded
Parsley sprigs
|
|
| INSTRUCTIONS |
|
|
|
|
Combine all ingredients except parsley sprigs. Cover & refrigerate
overnight or up to 2 days. Garnish with the parsley sprigs & serve.
|
|
