* Pork roast should be 2 to 2 1/2 lbs boneless roast.
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------------------- Make 4 slits in fat on pork roast with tip of
sharp knife, insert a piece garlic in each slit. Sprinkle roast with
salt. Mix marmalade, mustard and thyme, spread on roast. Place roast
in 16 x 10-inch cooking bag. Close bag loosely with string (leave
hole the size of finger in closure). Place roast on microwve roast-
ing rack in oblong baking dish 12 x 7 12 x 2-inches. Microwave on
medium-low (30%) 30 minutes; turn roast over and turn dish one-half
turn. Microwave until roast is done (170 degrees F on meat
thermometer inserted in several different places in roast), 20 to 25
minutes. Let stand 10 minutes in bag in microwave. Serve with Meat
Juices.