* Pork roast should be 2 to 2 1/2 lbs boneless roast.

Make 4 slits in fat on pork roast with tip of sharp knife, insert a
piece garlic in each slit. Sprinkle roast with salt. Mix marmalade,
mustard and thyme, spread on roast. Place roast in 16 x 10-inch
cooking bag. Close bag loosely with string (leave hole the size of
finger in closure). Place roast on microwve roast- ing rack in oblong
baking dish 12 x 7 12 x 2-inches. Microwave on medium-low (30%) 30
minutes; turn roast over and turn dish one-half turn. Microwave until
roast is done (170 degrees F on meat thermometer inserted in several
different places in roast), 20 to 25 minutes. Let stand 10 minutes
in bag in microwave. Serve with Meat Juices.