| INGREDIENTS |
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8 sl Sourdough or multigrain
Bread
1/2 c Cranberry sauce
6 oz Turkey, cooked and sliced
4 oz Cheddar cheese, mild or
Sharp, thinly sliced
Butter
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| INSTRUCTIONS |
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Spread 4 slices of bread with cranberry sauce: top with turkey,
cheese and remaining bread slices. Lightly spread outside of
sandwiches with butter; cook in large skillet over medium-low heat
until browned on both sides.
Makes 4 servings.
Per serving: Calories 426 Fat 19g Cholesterol 75mg Sodium 525mg
Percent calories from fat 40%
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