How to substitute honey: You can substitute honey for equal amounts of
sugar in many recipes. In baked goods, sub. honey for up to half the
sugar and make the following adjustments; 1. Reduce the amount of
liquid in the recipe by 1/4 Cup for each cup of honey used. 2. Add
1/2 tsp. baking soda for each cup of honey used. 3. Reduce oven
temperature by 25?.