Set oven to 350F or Mark 4. Grease and line an 2 lb. loaf tin. Cream
the margarine and honey together in a bowl, mixing thoroughly. Add
the egg and beat vigorously. Sieve the flour, salt and baking powder
and add alternately with the milk, to the creamed mixture.
Sprinkle in the orange rind and mix well. Spoon the mixture into the
tin. Bake for 45 minutes. Remove from the oven, glaze with honey and
return to the oven for a further 10 minutes. Remove from the tin and
cool on a wire rack. Serve sliced and buttered.