| INGREDIENTS |
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2 lb Boneless chicken parts (may
-use bone in parts)
2 tb Honey
2 tb Dijon mustard
2 tb Melted margarine
1 ts Basil Leaves
1/2 ts California Style Blend
-Garlic Powder
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| INSTRUCTIONS |
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Preheat grill for direct-heat cooking. Place chicken on grill rack.
Combine remaining ingredients. During last 3-4 minutesper side of
grilling time, brush chicken with sauce.
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