| INGREDIENTS |
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1 1/2 qt Strained chicken broth
1 lb Turtle meat
3 tb Chicken fat
1 md Chopped onion
1 tb Parsley
6 Thin slices bacon
Salt & pepper to taste
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| INSTRUCTIONS |
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Prepare rich chicken broth with salt only. Strain. Cut turtle meat in
small dice. Brown slowly in chicken fat. Add chopped onion; saute
until onion is tender. Add meat, onion, seasonings and any fat to
chicken broth. Bring to a boil and simmer for 10 minutes. Serve with
parsley sprinkled on each bowlful and a paper-thin slice of lemon
floated on top.
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