| INGREDIENTS |
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5 lb Stew Meat * 1 pk (1 3/8 oz) Onion Soup Mix
2 Med. Bay Leaves 2 cn Cream Of Mushroom Soup **
1 cn Golden Mushroom Soup ** 1 cn Cream Of Celery Soup **
1 qt Water
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| INSTRUCTIONS |
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* Stew meat should be cut up into small cubes of meat. ** All soups
should be the 10 1/2 oz size.
Preheat oven to 300 degrees F. (150 degrees C). Combine all ingredients in
a large covered casserole or Dutch Oven. Stir until well blended. Bake 3
to 4 hours or until meat is tender. Cool. Put into eight 1-pint freezer
containers, leaving 1/2-inch space at top. Seal and label as BRAISED BEEF
CUBES MIX. Freeze and use within 3 months. Makes about 8 pints of BRAISED
BEEF CUBE MIX.
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