| INGREDIENTS |
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20 sl French bread, toasted
1 Jar (6 oz.) marinated
Artichoke hearts, drained &
Chopped
1/4 c Bottled roasted red peppers
2 tb Sliced green onion
1 pk (10 oz.) CRACKER BARREL
Extra Sharp Natural cheddar
Cheese, thinly sliced
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| INSTRUCTIONS |
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TOP toast slices with artichokes, peppers, onion and cheese. Place on
cookie sheet.
BROIL 2 to 3 minutes or until cheese begins to melt. Garnish with
additional red pepper and green onion. Makes 20.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the
National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers
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