| INGREDIENTS |
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1 pk German chocolate cake mix 2 Heath bars, crushed
1 c Eaglebrand sw condensed milk Whipped cream or topping
1 c Butterscotch ice cream toppi
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| INSTRUCTIONS |
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Either bake german chocolate cake according to directions on german sweet
chocolate package or from a mix. Bake in a 9 x 13 pan. Cool 5-10 minutes.
Then, using the end of a wooden spoon, poke holes in the cake every 1/2 to
1 inch. Cool another 20 minutes. Drizzle sweetened condensed milk and
butterscotch topping into hole (some will end up on top of the cake).
Sprinkle crushed heath bars over the top. Serve with whipped cream or
topping.
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