Prepare corn according to package directions; discard unpopped kernels.
After coating popped corn, place in a large bowl instead of spreading on
cookie sheet.Immediately stir in apples and raisins.In small bowl, combine
spices then sprinkle over popcorn mixture. Toss gently to coat popcorn and
fruit. Makes 1 1/2 quart mix.

ADDITIONAL POPPING GOOD SNACKS:

* Heat chocolate chips and drizzle over popcorn. Mix thoroughly and drop
by spoonfuls onto a cookie sheet to harden for a chocolate delight.

* Liven up your usual brown bag lunch by replacing potato chips with a bag
full of popping corn that has been seasoned with your favorite topping.

* Serve popcorn in a new way by baking a mixture of popcorn, cheddar
cheese, chopped bacon and green onion.

SOURCE: Best Recipes Magazine October 1992

///oo/ From the hearth in Sandee's Kitchen...