| INGREDIENTS |
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4-6 flank steaks 4-6 pineapple slices
1 tb Salad oil 1/2 c Soy sauce
1/4 c Sugar 2 tb Sherry (optional)
1 ts Ginger 1 ea Clove garlic, crushed
1/2 ts MSG
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| INSTRUCTIONS |
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To form marinade, combine all except steaks and pineapple. Mix well
and pour over steaks. Let marinate 1 to 1-1/2 hours. Fry steaks in
very hot oven or skillet brushing once with marinade. Add pineapple
during last few minutes, brush with marinade and cover. Cook 3-5
min. Serve over rice.
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