In my attempt to type out the recipes of the Master Chefs books
series, I've run across some "basic" recipes that run through all of
the books. They are the "stock" recipes that are common to all
cooking, and I'm sure you have these. But just in case (and for my
own files) I typed them out anyway.

Here (and in subsequent messages) are the recipes for:

Recipe # 01 Almond Meringue - Master Chefs
Recipe # 02 Apple Puree - Master Chefs
Recipe # 03 Beef Stock - Master Chefs
Recipe # 04 Bordelaise Sauce - Master Chefs
Recipe # 05 Brown Chicken Stock - Master Chefs
Recipe # 06 Champagne Cabbage - Master Chefs
Recipe # 07 Chicken Stock - Master Chefs
Recipe # 08 Chili-Corn Sauce - Master Chefs
Recipe # 09 Chocolate Cake - Master Chefs
Recipe # 10 Chocolate Leaves - Master Chefs
Recipe # 11 Chocolate Mousse - Master Chefs
Recipe # 12 Chocolate Rum Cream - Master Chefs
Recipe # 13 Clarified Butter - Master Chefs
Recipe # 14 Court Bouillon - Master Chefs
Recipe # 15 Cranberry Relish - Master Chefs
Recipe # 16 Crepe Batter - Master Chefs
Recipe # 17 Creme Anglaise - Master Chefs
Recipe # 18 Duck Stock - Master Chefs
Recipe # 19 Duxelles Stuffing -