| INGREDIENTS |
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3 lb Peaches, halved, pitted and
Sliced
4 c Packed brown sugar
Grated peel of 1 lime
6 c Amber rum, about
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| INSTRUCTIONS |
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Put ingredients into a 1 gallon container; using enough rum to fill.
Seal container and place on a sunny window sill, occasionally turning
it.
After 3 months, pour off the liquor and serve in small cordial
glasses.
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