| INGREDIENTS |
|
|
|
|
1 lg Box lime Jello 1 c Crushed pineapple
1 c Cool Whip 1 sm Box Velveeta cheese
1 c Nuts
|
|
| INSTRUCTIONS |
|
|
|
|
Jello - use (fast jell method). Refrigerate 20 minutes (Jello to
set). Beat with a spoon. Grate the small box of cheese and mix
everything from above into Jello. Refrigerate.
|
|
