| INGREDIENTS |
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1 bn Broccoli -mustard
1/2 c Seasoned rice vinegar 2 Garlic cloves, pressed or
2 ts Stone-ground or Dijon-Style -minced
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| INSTRUCTIONS |
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Break the broccoli into bite-size florets. Peel the stems and slice
them into 1/4" thick rounds. Steam just until tender, about 3 minutes.
While the broccoli is steaming, whisk the dressing ingredients in a
serving bowl. Add the steamed broccoli and toss to mix. Serve
immediately.
Keeps well in the refrigerator. Dressing is tasty on other
vegetables, too. Serve 4-6.
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