| INGREDIENTS |
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1 cn Eagle Brand milk 1 cn Cherry pie filling
1/4 c Lemon juice 9 oz Box of Cool Whip
1 sm Can of crushed pineapple
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| INSTRUCTIONS |
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Mix lemon juice with Eagle Brand milk. Add the undrained pineapple
and cherries. Mix well. Fold in Cool Whip. Place in an 8 x 8 dish
and freeze overnight. For variation you may add chopped nuts and
coconut. Randy Rigg
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