| INGREDIENTS |
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3 c Fresh Herbs (Mint, Basil,
Parsley, Etc)
12 Cloves Garlic
1 ts Salt
1 c Olive Oil
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| INSTRUCTIONS |
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In a food processor, combine the herbs, garlic, and salt. Process
until the herbs are finely chopped. Add the oil in a slow stream,
mixing throughly. The paste should be refrigerated and used within a
day or two.
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