| INGREDIENTS |
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SOURCE: VOGUE
1 3/4 lb Fillets of mirror dory,
-john dory, redfish or sea
-perch
1 ts Grated lemon zest
1/4 c Lemon juice
1/4 c Mineral or soda water
1 c Cornflour
1 ea Egg white
1/4 c Polyunsaturated oil
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| INSTRUCTIONS |
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Cut fish fillets in half lengthwise. Combine lemon zest, lemon juice
and soda or mineral water. Gradually blend into cornflour to form a
smooth batter. Set aside for 10 minutes. Beat egg until soft peaks
form. Fold into batter. Dip fillets in batter, then allow excess to
drain. Shallow fry fish in hot oil for 2 minutes on each side or
until flesh flakes.
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