| INGREDIENTS |
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2 tb Vegetable oil
1 lb Shrimp -- peeled
1 Green onion -- chopped
1/2 c Fresh button mushrooms
1 Zucchini -- thinly sliced
1/2 Carrot -- thinly sliced
1/2 c Green beans -- cut into 1"
Lengths
1 tb Rice wine or dry sherry
1 ts Light soy sauce
Freshly ground black pepper
Salt
1 1/4 lb Plain boiled rice
2 Green onions
Neatly chopped into rounds
For garnish
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| INSTRUCTIONS |
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1. Heat 1/2 tablespoon oil in a wok and stir-fry the shrimp for 1
minute.
Remove and set aside. 2. Add the remaining oil and sweat the green
onion. Add the mushrooms and the other vegetables and stir-fry for 2
minutes over a high heat. 3. Put the shrimp back into the wok with
the vegetables and add the rest of the ingredients except the rice,
continuing all the while to stir. 4. Add the rice and stir-fry until
the rice has changed color. Place in a large serving bowl and garnish
with the chopped green onions.
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