Set oven to 350?F or Mark 4. Grease and line an 2 Ib. loaf tin.
Cream the margarine and honey together in a bowl, mixing thoroughly.
Add the egg and beat vigorously. Sieve the flour, salt and baking
powder and add alternately with the milk, to the creamed mixture.
Sprinkle in the orange rind and mix well. Spoon the mixture into the
tin. Bake for 45 minutes. Remove from the oven, glaze with honey and
return to the oven for a further 10 minutes. Remove from the tin and
cool on a wire rack. Serve sliced and buttered.

** Scottish Tea-Time Recipes -- Johanna Mathie ** ** ISBN = 1
898435 18 9 **