| INGREDIENTS |
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1 oz Rum
1 oz Dark rum
1 oz Creme de noyaux or orgeat
Syrup
1/2 oz Triple sec
1 1/2 oz Sour mix, bottled
1 ds Rose's Lime Juice
1 ds Pineapple juice
Cracked ice
Ice cubes
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| INSTRUCTIONS |
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Fill a mixing glass with crushed ice. Add rum, creme de noyaux,
triple sec, and sour mix. Shake well and strain into a collins glass
filled with ice cubes. Top with a dash of Rose's lime juice and a
dash of pineapple juice. Garnish with an orange slice and a cherry.
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