SECRET BEER BATTER FOR FISH

One of the best batter recipes going. The secret ingredient: beer.

In bowl, stir together flour, baking powder and salt. Make a well in
the center; pour in water, beer and egg, whisking to make a smooth
batter. Let stand 20 minutes.

Heat oil in large saucepan to 350F. Dip fishh fillets in batter,
adding to hot oil one at a time. Cook about 5 minutes, turning once
or twice, until golden and crisp. Remove to paper towel-lined plate.
Repeat with remaining fish.

Makes 6-8 servings.

From An Article: Suds And Grub by Tony Aspler in the Toronto Star, 26
July, 1995.

Transcribed