Mix the sugar, cider, honey and rosehip syrup together in a large
bowl. Add the whisky and stir thoroughly for a few minutes. Bottle
and store in a cool place. If rosehip syrup is unavailable then any
fruit syrup will suffice. The quantities can be reduced in proportion
if required. Scottish Heather Honey is preferable. A delicious sweet
and potent drink.

(For medicinal uses only ... ;*} ) ** Favorite Scottish Recipes --
Johanna Mathie ** ** ISBN = 1 898435 12 X **