| INGREDIENTS |
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1 sm Red bell pepper or 1 red
-sweet banana pepper
5 ea Ounces roquefort
1 c Unsalted butter, at room
-temperature
Salt to taste
Cayenne pepper or Tabasco
-to taste
Hungarian paprika
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| INSTRUCTIONS |
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Wash, core and seed the pepper. Cut into wire thin slivers. Cream
the roquefort and butter together with processor. Add the peppers and
blend to mix. Season with salt and pepper and tabasco to taste.
Form into balss and roll in paprika. Wrap and refrigerate. Origin:
Great Food Without Fuss. Shared by: Sharon Stevens, July/95.
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