Steam beets for 20-40 minutes, or until tender. Rinse with cold
water, peel and let cool. Meanwhile, mix together crab meat, parsley
and lemon juice. When beets are cool, halve and scoop out centers
with melon baller, or teaspoon, making a hollow. Stuff with crab
mixture. Serve as an appetizer, or for lunch along with stir-fried
beets greens.

Origin: Yeast Free Living. Shared by: Sharon Stevens, Oct/94.