Combine butter, garlic powder, and salt; brush on all sides of
quail. Wrap 1 slice bacon around each quail; secure with wooden picks.
Grill quail over hot coals 45 to 50 minutes or until done, turning
once. Remove wooden picks, and serve immediately.

From John-Michael Van Dyke of South Carolina in October, 1988
"Southern Living" Typos by Jeff Pruett