In a large roasting pan, place chicken, potatoes and garlic. Pour
butter over all and sprinkle with salt. Bake at 400 deg. for 40
minutes, basing frequently with the pan juices. Heat honey; baste
over chicken, Spoon pan juices over potatoes add garlic. Bake 20
minutes longer or until chicken is tender. To serve, arrange chicken,
potatoes and garlic on a platter, Skim fat from pan and spoon
drippings over chicken. Serve several garlic cloves per person. Each
person is to cut through the skin of the garlic and spread the soft
roasted pulp over chicken and potaloes. Garlic developes a mild
flavor when roasted. Yield: 6 servings.