| INGREDIENTS |
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3 Scallions, minced 1 sm Jalape?o, minced
1 Garlic clove(s), minced 1 tb White wine vinegar
1/4 ts Ground nutmeg 3 tb Olive oil
1 tb Ground allspice 3/4 ts Salt
1/2 ts Ground cinnamon 1/2 ts Black pepper
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| INSTRUCTIONS |
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Combine all the ingredients, then smear the rub on the chicken. Put
everything in a zip-top plastic bag and use it to massage the dry
marinade onto the chicken breasts. Marinate for 2-4 hours.
Makes enough for 2 whole chicken breasts.
Fine Cooking October-November 1995
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