| INGREDIENTS |
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3 tb Olive oil 1 tb Black pepper
3 tb Grated lemon zest -coarsely ground
1 tb Lemon juice 1 pn Cayenne
1 sm Hot chile pepper, minced 1 ts Salt
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| INSTRUCTIONS |
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Combine all the ingredients, then smear the rub on the chicken. Put
everything in a zip-top plastic bag and use it to massage the dry
marinade onto the chicken breasts. Marinate for 2-4 hours.
Makes enough for 2 whole chicken breasts.
Fine Cooking October-November 1995
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