| INGREDIENTS |
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1 lb Shark fillets, cut into 1 1/4 c Sherry (optional)
Inch cubes 1 tb Low sodium soy sauce
1 cn (8 ounce) juice packed 2 ts Brown sugar
Pineapple chunks 1/2 ts Ground ginger
1 Green pepper, cut into 1 1/2 ts Dry mustard
Inch squares 1 Clove garlic, crushed
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| INSTRUCTIONS |
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Drain pineapple, reserving juice. To make marinade, combine pineapple
juice and remaining ingredients. Place shark cubes, pineapple and
green pepper in a shallow dish and add marinade. Cover and
refrigerate for at leas 1 hour. Drain and reserve marinade. Thread
fish, pineapple and green pepper alternately on 4 skewers. Place
skewers on a shallow baking pan or grill and broil about 4 to 5
minutes. Turn skewers and brush with marinade. Broil 4 to 5 minutes
longer or until fish flakes easily.
Microwave recipe on HIGH 3 minutes; let stand 5 minutes before
serving.
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